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Culinary Architecture is a reinvention of an old-fashioned neighborhood market, the kind of place that smells good right when you walk through the door. We provide a delicious combination of food, products, and services tailored to meet the demands of today’s busy households.
You don't
need a silver fork
to eat good food.
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Culinary Architecture makes fresh products daily, in-house, from scratch. We do not ‘manufacture’ – we make food by hand in small batches. We feature a changing weekly menu of take-away meals & components: appetizers, sauces, soups, sides, entrees and desserts.
We use only the freshest and highest quality ingredients.
First we eat, then
we do everything
else.